First, the ingredients are super simple. Cake mix, icing, almond bark chocolate. (The great thing about these cake pops is that you can use any mixture that you want. I started out simple. White cake mix, vanilla icing, and white chocolate. But I think it would be awesome to make a strawberry cake pop or carrot cake pops or even german chocolate cake pops. YUM!)
Next I decided that I wanted to make the cake bright colors so I divided the batter and dyed the batter blue and yellow. :)
After baking the colors stayed pretty good! I didn't take a picture but I crumbled the cake with my hands and mixed in the icing. Then I rolled the batter into balls, dipped a stick in white chocolate and stuck it in the cake ball.
I cooled the pops in the refridgerator/freezer.
After I dipped them in white chocolate, I sprinkled colorful sprinkles all over them and then stuck the stick end in styrofoam to dry. Aren't they pretty?
Then I put them in individual bags and tied curling ribbon around the bottom to keep them fresh.
Yummy and Pretty!
As for my birthday celebration, Zack and I took a weekend trip to Atlanta. Both of my favorite MLB teams (Braves and Phillies) were playing each other on my birthday (which happened to fall on a saturday this year) so we went to the game. Then to our surprise it was civil rights weekend in ATL so Ludacris performed a free (included) concert after the game. So cool! It was such a fantastic weekend. Zack and I got some good quality time in and we just had a relaxing weekend in the ATL. :)